RESERVATIONS + 1-786-313-3800
(Serves 2) Provolone, parmigano-reggiano, mozzarella di bufala, pecorino and gorgonzola, served with aged honey.
Thin slices steamed “octopus”, topped with mix green and lemon dressing emulsion (16). Thin slices raw “beef” topped with rocket salad, shaved parmesan cheese and olive oil.
Traditional , al pomodoro, mozzarella or bruschetta
Ring squids served with marinara sauce.
Cold cuts selection, prosciutto, soppressata, capicola, with black olives, fresh mozzarella, roasted bell peppers and asparagus.
Made with veal & beef , marinara sauce topped with ricotta cheese.
Sautéed black mussels, tossed with white wine and a touch of marinara sauce.
Grilled Jumbo shrimp marinated in garlic, pesto & crushed red pepper with tomatoes, fresh mozzarella, fresh avocado and champagne sauce.
Baby arugula, tomatoes, parmigiano-reggiano served with lemon dressing.
Crispy romaine lettuce topped with anchovies, parmesan cheese and croutons with caesar dressing (12) add chicken (4) / add shrimp (6)
Sliced fresh mozzarella, tomatoes and green basil, seasoned with sea salt, and olive oil.
Baby spinach, arugula, romaine, tomatoes, carrots, red onion, garbanzo, dried cranberries, gorgonzola with house dressing.
Baby spinach, romaine, fennel, avocado, shaved apple, shaved parmesan cheese, special chef dressing.
Baby spinach, mushroom, bacon, red onion, walnuts, gorgonzola, house made honey balsamic dressing.
Romaine lettuce, pepperoni, tomatoes, kalamata olives, red onion, pepperoncini, fetta cheese topped with special house dressing.
Veal medallions tossed with wine, lemon, capers with ratatouille on the side.
Veal medallions with eggplant, tomato and mozzarella finished with demi-glaces with mashed potatoes on the side.
Sautéed in white wine with mushrooms, sun dried tomatoes, peas schallots with mashed potatoes on the side.
Chicken breast medallions tossed with italian marsala, mushrooms with ratatouille on the side.
Baked chicken breast topped with homemade mozzarella and tomato sauce over spaguetti.
Topped with fresh tomato, argula, red onion and homemade mozzarella over capellini, finished with fresh garlic & olive oil.
14oz seared and finished in our Neapolitan wood over with ratatouille on the side.
10 oz grilled beef tenderloin with shitake mushroom, demi-glace sauce served over champagne risotto
Seared salmon in a butter lemon sauce, topped with red caviar with a side of fresh sautéed vegetables.
Seared fillet with tomatoes, scallions and shrimp with tequila sauce with a side of fresh sautéed vegetables.
Tossed with shallots, fontina cheese and truffle
Seared diced prosciutto di parma, green peas, shallots, yellow cherry tomatoes, tossed in our house made alfredo sauce (17)
Tossed with garlic, olive oil, shrimp, black mussels, baby clams, squid rings and a touch of marinara sauce
Tossed with garlic, olive oil, baby clams, and white wine
Penne pasta tossed with olive oil shallots, garlic zucchini, broccoli, yellow squash, carrots, mushrooms, spinach and vegetables stocks
Meatballs deep in marinara sauce topped with ricotta cheese
Layers of eggplant, lightly floured and fried, topped with marinara sauce, mozzarella, baked and served with spaghetti tomato sauce
Tossed in homemade marinara sauce and basil
Italian bacon, eggs, parmesan cheese, black pepper
Fresh handmade noodles, tossed with homemade alfredo sauce. Add chicken (4) / add shrimp (6)
Potato dumpling, tossed in four cheese sauce, topped with walnuts
Rigatoni pasta, bolognese meat sauce ragú
Tossed with fresh tomatoes, mushrooms, and pesto sauce
Tossed with butter sage sauce and parmesan cheese
Fresh mozzarella, blue cheese, fontana cheese, chay parmesan, alioli sauce 12”
Italian sausage, meat balls, spicy salami, tomato sauce 12”
Portobello mushroom, fontina cheese, fresh basil, tomato sauce 12”
Fresh mozzarella, fresh basil, tomato sauce 12”
Red cherry tomatoes, provolone cheese, pesto sauce, garlic & oil 12”
Portobello mushroom, fresh tomatoes, red peppers, onion, black olives, spinach, tomato sauce 12”
Cherry tomatoes, fresh garlic, onion, green pepper, artichoke, italian sausage, kalamata olives, tomato sauce 12”
Ham, pineapple, tomato sauce 14” / 16”
Fresh tomatoes, fresh garlic, mushrooms, green pepper, onion, black olives, artichoke, broccoli, spinach, tomato sauce 14” / 16”
Pepperoni, ham, bacon, ground beef, sausage, tomato sauce 14” / 16”
Mozzarella cheese and tomato sauce 14” / 16”
Spicy salami, pepperoni, bacon, fresh garlic, sausage, arugula, tomato sauce 14” / 16”
Mozzarella cheese, ricotta cheese, provolone cheese, chay parmesan, alioli sauce 14”/ 16”
Fresh mozzarella, fresh basil, tomato sauce 14” /16”
Fresh tomatoes, kalamata olives, red pepper, onion, fresh basil, italian sausage, ham, tomato sauce 14” /16”
Zucchini, broccoli, carrots, mushrooms in vegetable stock
Tossed with garlic, olive oil, shrimp, black mussels, baby clams, squids rings and a touch of marinara sauce
Mozzarella, ham, mushroom, ricotta
Mozzarella, salami, ricotta
Torta al cioccolato
Torta della nonna
Ponte vecchio tiramisú
Nutellino (made with pizza dough)
Chicken tenders and fries