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CARPACCIO

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Thin slices steamed “octopus”, topped with mix green and lemon dressing emulsion (16).
Thin slices raw “beef” topped with rocket salad, shaved parmesan cheese and olive oil.

CARPACCIO

Thin slices steamed “octopus”, topped with mix green and lemon dressing emulsion (16). Thin slices raw “beef” topped with rocket salad, shaved parmesan cheese and olive oil.